About Iben Marburger Juul

I believe myself to be a highly experienced professional, who is capable of combining people leadership with very high service standards. I have always delivered on targets and objectives on time and on budget while never compromising on human values and quality. Privately and at work, I cannot let things go, if I know I can solve them.

I am mostly proud of my interpersonal skills and ability to coach and communicate with staff, guests and management at all levels in a motivational and professional manner. 



CBS Board education for small and middle companies

2015 - 2016

Links Co-creation at Wharton University in USA


5 weeks summer school at Cornell University in USA

1990 – 1996

Schweizerische Hotel Fachschule, Lucerne

1987 – 1990

A-level from Ordrup Gymnasium



Advisory Board HRS.dk 


Board member Geismar 


Vice chairman at Great Northern 


Board member at Gottlieb & Co.

2015 – 2016

Member of the board at Horesta

2010 – 2012

Advisory board member at HRS.dk

Since 2009

VL 79

Since 2008    

Honorary member of Clefs d´Or

Personal Experience  

December 2018

Partner www.squaremeter.dk 

From July 2018

Marburger Human Value

  • Hotel Sanders
  • Squaremeter
  • Plesner
  • Bornholms Hospital

2016 – 2018

General Manager Nimb Hotel, 7 restaurants and events www.nimb.dk - owned by Tivoli Gardens

“The combination of personal service, luxurious suites and the views and laughter of Tivoli Gardens will make your believe in Magic”

2012 – 2016

General Manager at Sølyst the Royal Shooting Society www.soelyst.dk

2004 – 2012

Owner Marburger Human Value

2003 – 2004

Service Specialist at Berning & Leonhardt


Maternity leave with Sebastian Moyell Juul my first son

1995 – 2002

Various positions with Radisson SAS Hotels and Resorts, see below

2001 – 2002

General Manager at Radisson Blu Royal Hotel, Bruxelles

2001 – 2001

General Manager at Radisson Collection Hotel, Royal Cph

1998 – 2000

Front Office Manager at Radisson Blu Scandinavia Hotel, Cph 

1997 – 1998

Front Office Manager Park Inn Radisson, Copenhagen Airport

1995 – 1996

Service Manager at Radisson Collection Hotel, Royal Cph 

Internships during hotelschool

1994 – 1995

Sales and event coordinator at Grand Hotel National Lucerne


Hostess at Hard Rock Café Paris

1993 – 1994

Receptionist at Hotel Wildenmann in Lucerne

1992 - 1993

Waiter at L´impossible in Chamonix, France


Waiter at ITT Sheraton, Edinburgh


Chef in kitchen at Hotel des Balances, Lucerne

My journey of achieving success

Since finishing my education at the Schweizerische Hotelfachschule in Luzern, I have tried to push the boundaries of personal service and to challenge the ways of doing marketing in the hotel sector. After holding several management positions within Radisson Blu, in Copenhagen and in Brussels, I launched my own successful service consultancy company in Denmark. 

My expertise in service mixed with a healthy dose of creativity, led me to Sølyst, the worlds oldest networking club from 1334 housed in a 500-year-old mansion outside of Copenhagen, of which HRH Queen Margrethe of Denmark is a patron. In just four years, I created a turnaround for the company by focusing on cultural events, food festivals, jazz concerts and much more. 

Until July, 2018, I work as a General Manager at the Nimb Hotel with its seven restaurants and bars and additional event- and meeting spaces with total staff of 386. Nimb Hotel is placed in the centre of the Tivoli amusement park. Here I strived to take interdepartmental cooperation to new levels, while creating a new definition of luxury of the future. I think that as a leader, I am seen as very present with a can-do attitude and a willingness to push the boundaries of what’s expected to surprise and impress both the guests and colleagues.  


I see it as a big goal in life to combine my passion and the enthusiasm for service, leading service organization while still being close to my family and children. It is not always easy, but I am working on the right balance every day. 

I'm curious about people, new industries, new perspectives and definitely believe that I get richer working and socializing with other people.